FRUTEIRA SEM PE

You'll be able to choose between typical dishes (for 4 people or more, by reservation) and ordinary ones such as grilled fish or chicken, in this family-run roadside maquis. It's run by Mrs Ortencia and her daughter, both true cordon bleu cooks. Everything is cooked over charcoal to delight the taste buds, and the plates are tasty and generous. We recommend eating on the terrace, which is much nicer than the small, airy dining room. To save time, we recommend reserving your meal in the morning. A warm welcome.