NATHAN’S RESTAURANT
Restaurants
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€€
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2024
Recommended
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2024
The chef and owner Ross Eirich was for four years the only cook in Galatoire in New Orleans. In 2008 he resigned and opened his own restaurant-caterer in Slidell, in this lovely house in the middle of the boats. His cuisine is mainly French-Creole, with a preference for fish dishes. The address also applies to its location, facing the Bayou Bayou.
Did you know? This review was written by our professional authors.
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Members' reviews on NATHAN’S RESTAURANT
4/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
De passage à Slidell, je me suis arrêté à cette adresse. Le service était au top. 10/10