PALMETTOS ON THE BAYOU
Regional cuisine
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€€
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2024
Recommended
•
2024
This fine dining establishment faces Bayou Bonfouca in a charming Acadian cottage. Chef Ross Dover's fine cuisine is inspired by local, seasonal produce: barbecue shrimp from New Orleans, duck gumbo with Tasso ham, fried oysters from the Gulf of Mexico. From Friday to Sunday, you can enjoy the unmissable brunch, always with live music (jazz on weekends). In addition to its delicious cocktails (including the Cajun Bloody Mary), the menu is sure to please. We highly recommend it!
Did you know? This review was written by our professional authors.
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Members' reviews on PALMETTOS ON THE BAYOU
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
C'est un charmant endroit à Slidell. Bonne cuisine et service agréable.