DOE'S EAT PLACE
Steakhouse
•
€€
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2024
Recommended
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2024
Here, cooking steak is high in art, so each movement is respected. Each level of cooking is finely detailed and the type of meat served: mudflap, tender, net etc… Each piece was aged for at least 21 days and is cut by hand on the day of cooking. Doe's Eat Place also prepares tamales, types of Mexican donuts.
Did you know? This review was written by our professional authors.
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Members' reviews on DOE'S EAT PLACE
5/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
J'ai beaucoup aimé leur steak. Super. L'un des meilleur que j'ai pu goûté. Bon resto à Baton Rouge.