BEAUSOLEIL COASTAL CUISINE
Bistronomy
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2024
Recommended
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2024
This Mid City neighborhood eatery is very popular with locals. Chef Kyle Hudson's cuisine is inspired by Creole influences, with a particular emphasis on using Louisiana-grown produce for authenticity. On the menu: fried oysters with parmesan and truffle vinaigrette, mussels with saffron, chicken Provençale or tuna tataki, not forgetting the famous seafood tower (US$ 85 or 165). Weekend brunch until 3pm.
Did you know? This review was written by our professional authors.
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Members' reviews on BEAUSOLEIL COASTAL CUISINE
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
Coup de cœur pour ce resto à Baton Rouge. Super agréable. Leur cuisine m'a aussi plu. Saveur au top.