T-COON'S
Regional cuisine
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2024
Recommended
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2024
T-Coon is certainly Cajun with his ancestors from Acadia, but he claims to be above all from the zydeco culture in his way of cooking. A way of seeing. Still, his Sunday brunch has its followers and it is better to make reservations. It's an excellent opportunity to have a real local breakfast(grits, eggs and bacon, sausages, omelets, pancakes, etc.) to start a long day. For lunch, weekdays have a featured dish in addition to the regular menu which features many Louisiana specialties.
Did you know? This review was written by our professional authors.
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Members' reviews on T-COON'S
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Jamais déçu de leur accueil et service. Toujours sympa. Vraiment excellent. Super resto à Lafayette.