CAFE SYDNIE MAE
Opened in 2017, this restaurant took over from the very famous Café des Amis. A difficult challenge and yet successfully achieved. The dishes concocted here are excellent with an unbeatable quality-price ratio. The specialty of the house is the Teche Wilmington, a seafood pie served with the famous creamy Sherry sauce. The catfish which is available in grilled or fried version is also very good. We also like the setting and the brick walls, sometimes raw, sometimes painted, and the exhibitions of local artists that dress them.
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Members' reviews on CAFE SYDNIE MAE
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