POCHE’S RESTAURANT & MARKET
Regional cuisine
•
€
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I am the owner
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2024
Recommended
•
2024
It all started in 1962 when Poche's was a simple spot for barbecue and blood sausage. Several decades later, Poche's is still owned by the same family and serves as both a restaurant and a butcher shop. On the restaurant side, house meats are served, but also a whole bunch of Cajun specialties with a daily and evening menu offering several options. At the butcher's shop, we stock up on sausages, andouilles, barbecue meats, etc.
Did you know? This review was written by our professional authors.
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Members' reviews on POCHE’S RESTAURANT & MARKET
5/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
Ce restaurant à Breaux Bridge mérite absolument le déplacement. Leur accueil est très convivial et chaleureux.