BEAUXDINES'
Regional cuisine
•
€
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2024
Recommended
•
2024
Beauxdines' is known for its boiled seafood, which is usually available at 11:00 a.m. in season (unlike other restaurants that only offer it in the evening). But it is also known for its oysters, gourmet burgers (including options without beef but with oysters, shrimp or fish) and its typical specialties such as crawfish etouffee, chicken and sausage gumbo and blood sausage (whole or in balls). You should also try its potatoes stuffed with shredded pork or seafood.
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