BLACKBEARDS'
American restaurant
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2025
Recommended
2025
This local institution dates back to 1978, and serves many typical Gulf dishes, including a lot of fried food. On the menu: crabcakes, calamari, onion rings, shrimp, crawfish, fish tacos, and oysters! The oysters are fresh, with availability changing according to the season, with the option of eating them fried, accompanied by crab, shrimp and salad. A good meal that matches the maritime air of the landscape, one of the best addresses for this type of gastronomy. What's more, the atmosphere is great, relaxed and friendly.
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