L'OUTA
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We are here at the gates of the Mercantour Park. The decoration reminds the mountain: beautiful fireplace, piolets and old wooden skis attached to the walls, numerous copper objects, wooden tables and chairs… The restaurant is based on the seasons that bring different pleasures. In winter, the map is rustic: ravioli and maison house, fairway to blettes, slices slices or Savoyard steaks without forgetting waffles, pancakes, chocolate and hot wine served every afternoon until. In the summer you can enjoy a typical Mediterranean cuisine on the large terrace. doughnuts of flowers of zucchini, nice stuffed, ratatouille to vegetable vegetables, trout of the ground… Desserts are also prepared home: tiramisu, whipped of brown, bilberries pies or apricots. The reception is warm and the hotel displays the Quality tourism label, guarantees professionalism, quality and know-how. A well deserved recognition.
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