LA MER
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2024
Recommended
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2024
Alexandre Trancher, a French chef and former chef of the Tour d'Argent, is in charge. The creativity of the dishes is exceptional and the products 100% made in France. So, yes, it's a bit expensive but frankly, in France, it would easily be equivalent to a 2 Michelin star, so it's really worth the price. On the tasting menu, you can taste a duck foie gras, lacquered with red beet juice flavored with raspberries; roasted scallops, cuttlefish leaves, orange beurre blanc and caviar grains and lobster, basil gnocchi.
Did you know? This review was written by our professional authors.
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Members' reviews on LA MER
5/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Une note salée mais qui en valait vraiment la peine. Tout d'abord la jolie décoration du restaurant. Très bien placer à Waikiki, vue mer. J'ai était très contente de ma soirée passée dans ce restaurant français à Hawaii. Le personnel vous appel par votre nom toute la soirée, très souriant et vraiment professionnel. Ce que j'ai adorée le plus c'est la cuisine qui ma rappeler la France, très très bon. Chapeau au chef ! Je recommande bien évidement :-)