LEONARD’S
World cuisine
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2024
Recommended
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2024
Established in 1952, Leonard's Bakery has been making the famous "malasadas" for decades. These are doughnuts that Portuguese immigrants, who came to work on the sugar plantations in the 19th century, imported to Hawaii. "Malasadas" means "badly made" because the recipe for their dough was flawed and they were covered with sugar to create the illusion. This is the story of the success of a failure, undisputed today! The proof: tourists and locals are constantly lining up at Leonard's... Coconut, chocolate or plain, everything is possible!
Did you know? This review was written by our professional authors.
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Members' reviews on LEONARD’S
5/5
3 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Joli décor et cuisine satisfaisante. Une adresse à Honolulu àne pas louper.
Visited in september 2019
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
J’adore les malasadas a Leonard’s, ils sont très addictifs! :)
Nous avons payer $2 chacun.
Nous avons payer $2 chacun.
File d'attente qui peut paraitre longue mais qui avance assez vite. En 10 minutes, nous étions servis. Bon appétit !