TED’S BAKERY
A bakery famous for its unctuous Portuguese doughnuts, the famous malasadas, and its "chocolate haupia" (chocolate and coconut) pie. Created by a young Japanese man, Ted Nakamura, on the land bought by his father, who emigrated to work in the sugar cane industry, the bakery serves hot dishes and salads. The meals are a bit expensive, prefer the copious breakfasts served until 10:30 am, to be tasted on the spot or on the beach. Very famous, the address has received many awards, hence the queue that quickly forms in the late morning.
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