LES CANARDS DE LA LYS
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What if we told you that there is a 100% foie gras made in Hauts-de-France? Thanks to Sabine and Benjamin Rogeau, it is possible to taste duck breasts and foie gras from Lille. Located in a superb farm in Cominois, the couple of breeders-producers take the time to do quality. The ducks are raised in the open air and force-fed in a traditional way with whole grain maize. Everything is done on the farm, from breeding to processing. In addition to the traditional jars and pâtés, the couple offers delicious creations such as its smoked duck breast and foie gras puff pastry. On sale directly at the farm or in short circuit networks, Les Canards de la Lys products are a must have!
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