2024
Recommended
•
2024
Restaurant offering a typical and authentic cuisine
Here's an address that Alsatians like to visit from time to time! In this village deep in the Sundgau region, you'll find a restaurant whose name stands out in the Alsatian landscape. The cuisine is typical and authentic, and the main attraction is the house specialty: Provençal frogs' legs with Riesling! They're truly succulent! Frog lovers beware: in the heart of the Sundgau region, there's a temple dedicated to their favorite batrachian! Like fried carp, another local specialty, frogs are best eaten with the fingers. Reservations are essential, and don't forget to order an extra slice - they're so delicious, you won't regret it!
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Members' reviews on AU LION DE BELFORT
4.3/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
![Alain W.](https://www.petitfute.com/medias/membre/avatar/avatar9.jpg)
Visited in august 2023
Bel accueil par un personnel souriant et avenant. Les carpes frites étaient fameuses. Nous reviendrons pour les cuisses de grenouilles.
![Cedric B.](https://www.petitfute.com/medias/membre/avatar/avatar7.jpg)
Visited in august 2023
Le repas était excellent. Je ne peux que recommander la carpe. L'ambiance n'a rien de spécial, mais elle convient. Le seul point négatif que j'ai, c'est que les portions sont trop grandes. Je ne sais pas où je vais mettre toute cette bonne nourriture.
![Dominique G.](https://www.petitfute.com/medias/membre/avatar/avatar14.jpg)
Visited in july 2023
Cadre sympathique, plat très bon accueil agréable
![Fidan S.](https://www.petitfute.com/medias/membre/avatar/avatar15.jpg)
Visited in july 2023
Délicieuse carpe frites .Le service était parfait ambiance chaleureuse .Je recommande totalement !!
![stephane b.](https://www.petitfute.com/medias/membre/avatar/avatar5.jpg)
Visited in july 2023
1 ère fois pour nous , faux fillet au poivre de 300 grammes juste trop bon , et la sauce fait maison parfaite
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