2024
Recommended
•
2024
Restaurant offering a typical and authentic cuisine
Here's an address that Alsatians like to visit from time to time! In this village deep in the Sundgau region, you'll find a restaurant whose name stands out in the Alsatian landscape. The cuisine is typical and authentic, and the main attraction is the house specialty: Provençal frogs' legs with Riesling! They're truly succulent! Frog lovers beware: in the heart of the Sundgau region, there's a temple dedicated to their favorite batrachian! Like fried carp, another local specialty, frogs are best eaten with the fingers. Reservations are essential, and don't forget to order an extra slice - they're so delicious, you won't regret it!
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Members' reviews on AU LION DE BELFORT
4.3/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
![fute_61481](https://www.petitfute.com/medias/membre/avatar/avatar17.jpg)
Visited in june 2019
Les cuisses de grenouilles que j’ai mangées au Lion de Belfort sont vraiment très bons. Mérite un détour.
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The best at Bisel and around
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