EL CAMERLUCHE
Belgian restaurant
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2025
Recommended
2025
Looking for an introduction to Walloon gastronomy? Here's a warm, no-fuss place where you can eat well and locally. At Le Camerluche (slang for "comrade"), you'll receive a warm welcome (thanks to chef Loïc, the wood and the fireplace), and your belly will be filled with Chimay escabeche, beer-flavored rabbit legs or pork chop à l'berdouille, a delicious local specialty with a sauce of mustard, vinegar and chopped gherkins. The selection of craft beers is not to be outdone. We love it!
Did you know? This review was written by our professional authors.
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