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2024
Recommended
•
2024
In this restaurant run by Agnès and Eric with a wooden frame, you feel at home. On the menu: salads mainly, but also soups, focaccia sandwiches. What is special here is the composition of the very hearty salads, such as the Mallard: smoked duck breast, caramelized apples with honey, salad, raw vegetables, dried fruit, balsamic cream. We enjoy homemade aperitifs such as dandelion wine, violet lemonade, rhubarb wine, but also speculoos coffee, cuberdon milkshake and homemade desserts.
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Members' reviews on BOULE DE BLEU
4.3/5
8 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très beau cadre.
Bon rapport qualité/prix