LA TABLE DU BOUCHER
Steakhouse
€€
3.4/5
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2025
Recommended
2025
An address to recommend to carnivores. Luc Broutard treats his loyal customers to exceptional "grand cru" meats. The house specialty remains beef: onglet, entrecôte, tartare... and the refined rib of beef is rare and delicious. Seasonal dishes and fish balance the menu of this chic brasserie, where it's a pleasure to feast in a particularly plush dining room. With 400 to 500 references of wines and various other quality spirits (Scotch, Japanese, Swedish whiskies...), there's something for everyone.
Did you know? This review was written by our professional authors.
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Members' reviews on LA TABLE DU BOUCHER
3.4/5
11 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Dommage qu'il n'y ai pas plus d'originalité dans les plats.
L'addition est parfois un peu gonflée.
Des sauces chaudes maison et aussi des frites à l'ancienne et fraîches.
Laissez vous tenter aussi par les desserts qui sont copieux