COCOTTE
Vegan restaurant
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2025
Recommended
2025
After a well-deserved break (and five years of frenetic activity), the duo at the helm of Cocotte have embarked on a new adventure full of energy, quality and desire. A different dish every Sunday, a great brunch on the same day and a deliberately reduced menu to give pride of place to local produce. We also love the year-round ephemeral pop-ups, including the winter fondues, which attract cheese lovers. A well-known Montagne address and a "modern canteen" that we always appreciate.
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