THE TERRACE

This "airy" restaurant, whose terrace overlooks Gaborone's main square, looks like a winter garden. Its green-and-white furniture and potted plants wrapped around trellises give it the air of a vast pergola. Diners can choose between the large continental buffet and the à la carte menu. The menu features meat, poultry and fish dishes, as well as a variety of soups and salads. For those on a tight budget, there's an inexpensive menu that changes every month, while snacks are available at lunchtime.