Results World cuisine restaurant Bangui

LE CARRÉ GOURMAND

World cuisine €€
4.5/5
2 review

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Carte de l'emplacement de l'établissement
Avenue Barthélémy Boganda (entrée face au musée Boganda), Bangui, Central African Republic
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2024
Recommended
2024

Certainly the most beautiful and refined restaurant in Bangui. A high and magnificent wooden frame houses many tables in an area always open on the outside. In retreat from the imposing wooden bar, relaxation between friends can take around a coffee table, comfortable sofas or original seesaws en. All furniture was carefully chosen in natural materials: wood, rattan, wicker. In the garden, a winding path, paved with large wooden washers, rotates between the groves of banana trees and discovers the intimate spaces of lit tables. Some of the storms raised under the leaves give this place a certain charm. The frame is luxurious and the kitchen largely up to the height. Enjoy excellent French cuisine, with exotic touches, based on local products: flat beef, master's fillet with a creamy mushrooms sauce. More simply, the bread oven allows you to enjoy good pizzas. This large restaurant is very popular with expatriates and businessmen who can organise cocktails, conferences or large receptions.

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Members' reviews on LE CARRÉ GOURMAND

4.5/5
2 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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bzhexpat
Visited in august 2015
Quality/Price ratio
Kitchen quality
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Frame/Ambiance
Service
Dans la chaleur de Bangui, la grande paillote du restaurant laisse circuler l'air et apporte une agréable fraîcheur et le cadre est vraiement un must plus que l'assiette. Les curieux apprécieront également la liane
grand parking fort utile et petit bungalow salon.

Mais l'essentiel reste dans l'assiette... belle carte, complète, un peu longue mais cuisine de qualité (petit bémol sur la cuisson des viandes) et accueil sympathique.
Plus animé en soirée par une clientèle d'expatriés essentiellement complété par les ONG présentes sur la place.

Orchestre agréable le samedi. Et bière pression au bar.
A restaurant that has nothing to envy from these competitors, a real small island where varied food and atmosphere rock us delight. MATT

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