Restaurant with a large terrace, featuring a revisited menu by the chef combining quality, freshness, taste and creativity
Open morning, noon and evening, the restaurant is part of the Airport Club Hotel. It offers a market menu in addition to the menu frequently revisited by the chef Vivien Schwartz. A rather reasonable daily special considering the high quality of the service and the quality of the products cooked. L'Envol has therefore opted for a simple menu combining freshness, taste, creativity and a diversified range of wines. Worthy of a four star restaurant, neutral tone, refined and sophisticated tables, bamboo screens, we thought of everything! For those who wish to extend their lunch or evening, the Cockpit, the lounge bar of this hotel complex, is open until 1am.
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Members' reviews on RESTAURANT L'ENVOL
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Cuisine excélente.
Jenny , Yannick et les enfants
Ma réservation n'a pas été prise , placer dans un tous petit coin de la salle alors qu'il y avait de la place , serveur qui parle casiment pas français et ne comprend pas la demande du client , plat servi froid , problème de commande de boisson, tiramisu rhubarbe avec un pot de Mascarpone entier et très peu de rhubarbe, oublie des serviettes sur la tables , serveurs qui s'occupe pas de la salle et ne ce souci pas des clients ..