LE JARDIN D'ÉBÈNE
Bread – Cakes – Chocolate – Ice cream
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2024
Recommended
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2024
Trained by Gérard Taurin, world champion ice-cream maker, Maxime, a retired fireman, and Huong, a former marketing manager, embarked on a delicious adventure after a trip to Senegal where they discovered all the exotic flavors of the country. Today, they are award-winning master confectioners and concoct exquisite ice creams and jams in their workshop, using the best local products. The result is incredible: an intense fruit taste in the mouth, and not sugar, for the pleasure of the taste buds. A nice gourmet stop!
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A faire absolument!!!!