CHEZ ELY
World cuisine
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2024
Recommended
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2024
Two steps from the sea, in a flowery and shaded patio, the very warm Senegalese, Ely, welcomes you with open arms in her unpretentious establishment. She cooks simple dishes, concocted with good market products. On the menu, braised meats, monkfish and seafood brochettes or Senegalese specialties of your choice, to be accompanied by a tasty homemade cocktail made of seasonal fruits. In such a pleasant and peaceful place, where every detail is important, what more could you ask for?
Did you know? This review was written by our professional authors.
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Members' reviews on CHEZ ELY
4/5
4 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Thank you Ely and Alain for your super refined dishes and a warm welcome. Special mention for the fillet of zebu and always fresh and delicious fish and... the dessert... ice cream and chocolate fondant. North winds!
bad reception, deplorable service: all that as a reflection of the reception was made with the service and us the pay throughout the meals... it should be another trade when you do not have competence
here is a restaurant where you are well, the lovely owners, an extra cuisine using fresh and especially the Senegalese prices! With not lost
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Les brochettes de lotte et les crevettes au gingembre étaient excellentes, les frites croustillantes.
Franchement même qualité et même plus de ce que vous pourriez trouver dans des restaurants gérés par des européens.
Prix corrects (de 4 à 6.000 le plat) pour des produits fraîches et bien cuisinés.
Vraiment un bon plan!