Results Regional cuisine restaurant Ventimiglia

ANTICA OSTERIA Ü FUNTANIN

Regional cuisine • €€
4.3/5
• 26 review
Closed - Open to 19h00 • Opening hours

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Piazzale Funtanin, 3, Ventimiglia, Italy
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+39 0184 231 209
I am the owner
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2024
Recommended
• 2024

A fine address at the entrance to the old town, offering fish dishes that are both traditional and creative. With a terrace in summer and a vaulted dining room in winter, the mood is upbeat and the flavours are local: tuna with liquorice, yellowtail with burrata, and parfait with tequila, pasta with lobster... Plus: the lovely view of the beach and sea from the terrace, and impeccable service. Excellent wine list. Brunch every Sunday from November to June (11am-2pm).

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Did you know? This review was written by our professional authors.

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Members' reviews on ANTICA OSTERIA Ü FUNTANIN

4.3/5
26 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Luisa D.
Luisa D.
Visited in october 2023
Ottimo. Unico difetto, porzioni piccole. Comunque piatti creativi, ben presentati, buoni.
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Diego S.
Diego S.
Visited in september 2023
Che dire...che orgoglio. Era una bella sera di fine agosto. Luna piena sul mare....
Da Spantegau che torna a Ventimiglia ogni estate, in attesa della pensione per tornare a vivere a Ventimiglia alta, sono stato per la prima volta in questo famoso ristorante. È stata una bellissima esperienza. Non solo per la magica location ma per la raffinatezza e la qualita delle portate. Non vanno mangiate velocemente, ma assaporate gustando l'armonia degli accostamenti. Da Ventimigliese posso dire che questo posto mi inorgoglisce. Sembra di entrare un una favola. Il ristorante è ottimo e di estrema qualità . Bravi!!
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Pius K.
Pius K.
Visited in september 2023
Some dishes were good, some mediocre, but we had to wait too long between the courses and at the end to get the bill. At that price level we expect better timing of the service and the kitchen.
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Paola G.
Paola G.
Visited in september 2023
Piatti di pesce tradizionali rivisitati in maniera piacevole.
Trenette con le vongole burro di alici molto buone, così anche tonno e polpo arrosto.
Piccola pecca sulla frittura, se il calamaro piace morbido questo era un po’ duretto.
Serata no sul servizio, 3 ore per una cena di tre portate.
Comunque da provare assicurandosi un tavolo vista mare!
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martina g.
martina g.
Visited in august 2023
Molto molto carino ❣️
Location 9, cibo 8, personale 9, prezzo 9. Ci tornerò, penso proprio di
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