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A small, young and friendly neighborhood bistro halfway between pub and restaurant, a little removed from the hustle and bustle of the seafront. Highly appreciated for its pizzas, which can be enjoyed on the terrace in fine weather, and above all sold at unbeatable prices. Every Wednesday, the menu features a different regional dish, the most popular of which is tripe in sauce. At the bar, the cocktails are equally renowned: ask for a mezza carolina, for example, or a full-bodied mojito, to be sipped accompanied by generous boards of focaccia and cold meats.
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