PANIFICIO RASO
Bakery
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2024
Recommended
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2024
Since 1954, in Levanto's main street, this bakery has built its reputation on the excellent quality of its bread and, above all, its creamy, crunchy focaccia. You'll find Ligurian specialties such as pandolce, a tasty dessert made with raisins, pine nuts and candied citrons, a delicacy nicknamed panettone genovese, which is best enjoyed during the Christmas season. Panificio Raso also offers excellent pizzas . Not to be missed, for an on-the-go lunch to take to the beach, for example!
Did you know? This review was written by our professional authors.
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