HÔTEL RESTAURANT LE BORÉON
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Hotel restaurant with terrace overlooking the valley where the chef offers his home-made specialties and pastries
This is a pleasant stop in summer, with an exceptional view of the terrace on the valley. The chef with his home specialities: calf blanquette to morels, giant gambas to the fruits of passion, trio of gambas, jacques nuts and cod, crustaceans of crustaceans, international, terrine, foie gras… and its delicious pastries like pie pie. In the summer the map is lighter with its various tartars, fish and salads. In winter, you can enjoy mountain dishes like tartiflette or fondue.
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