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The result of their vegetable and livestock production, the dishes are full of finesse and flavour, a jewel to be discovered!
"Unpretentious but with great convictions" is the motto of Cédric and Justine in their little nest in the heart of Porto Pollo. A 5,000 m2 vegetable garden, semi-free-range pig farming from birth to maturation, and neighboring producers who supply the exceptional products served from breakfast to dinner. A modern cuisine, perfectly mastered, respectful of know-how and creative. Exceptional natural and biodynamic wine list to match the dishes. The handiwork of passionate, demanding and enthusiastic artists.
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Members' reviews on LA TABLE DE L’AUBERGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le vin recommandé par le restaurant ne correspondait pas du tout au rapport qualité/prix.
Nous avons été très déçus par ce restaurant qui nous a été recommandé.
Nous ne recommanderons certainement pas ce restaurant à d'autres personnes.
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La nourriture est très quali et le service de Clémence au top !