LE FAUTEA
Seafood & fish restaurant
•
€€
Go there and contact
2024
Recommended
•
2024
Built by grandfather Muzzy in the 1950 s, the formula has hardly changed since then, since it benefits from the sea kitchen provided by local fishermen and prepared by Chef Thierry, which is part of the walls. Beautiful terrace on the square in the shade of tamarisks, large room for cautious and very good value for money according to the premises.
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Members' reviews on LE FAUTEA
4/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Petit restaurant où l'on mange presque les pieds dans l'eau. Idéal pour aller y manger juste après la baignade. Le site est ombragé ce qui est appréciable en été
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