ŠARAN
A kafana opened more than a century ago by a fisherman on the first floor of his house, it quickly became famous for its fish broth with a unique taste, the secret of which is still traditionally known. A meeting point for the local fishermen because it is situated on the banks of the Danube with a terrace and a garden, it has become a very good fish restaurant. The warm atmosphere, the friendly staff, a rich menu of drinks and homemade cakes.
Every evening, a famous tamburashi orchestra entertains the public.
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