RIBLJA ČARDA ANDRIĆ

Opened in 2003, it is certainly the most romantic of the Čarda, with a beautiful garden and an old-fashioned glass roof, all overlooking the banks of the beautiful Grand Bačka Canal. On the plate, well-prepared Danube fish, such as paprikaš made from stuffed peppers. The menu includes other river and sea fish specialties, and we especially recommend the fish soup, which, according to local claims, is the best in the region. All in all, if it is more expensive than elsewhere, the meal is well worth it.