PROJECT 72

Here, we cook fresh products to offer an inventive cuisine. To begin with, try the mezze, starters each more surprising than the next. On the menu, foie gras, duck breast, fresh fish from the Danube, local meat, pasta dishes (lasagna, ravioli, tortellini...), goat cheese. Everything is homemade, the vegetables are organic, the Mediterranean cuisine is authentic and the selection of wines (from Italy, France, Portugal, Serbia...) is in line with the dishes offered. Decoration by Golan Augustinou.