BLUE FISH
World cuisine
•
€€
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2024
Recommended
•
2024
In a large house at the exit of Subotica, a recent restaurant, with a genuine wine cellar, where you taste the homemade ham, the Hungarian Gulaš or the specialty, the sheep filet of the veal. A comfortable place but not so expensive it looks like it.
Did you know? This review was written by our professional authors.
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