VIGNOBLE MATALJ
This vineyard is quite popular since it had the good idea to join the pleasant with the pleasant and to open a restaurant to better accompany its tastings of fermented grape juice. If the cellar, which is very small, can only receive up to 20 people, the sommelier of the house will be happy to knock you out with grape varieties in the dining room. The tasting includes three kinds of wines (Kremen, Dušica and Terase) with a free entrance to absorb the shock. A word about the setting: an ultramodern building overlooking the plains
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