ALEKSANDAR

Beware, the place is not welcoming for vegetarians, even for Serbian criteria. Indeed, the specialty of the establishment, which makes it frequented even by the political or cultural personalities of the country, is the filet Aleksandar, a beautiful slice of meat that is a reference. For meat lovers, its refined furniture and early 20th century decoration create a superb atmosphere. The cuisine is traditional, Serbian and international, and the portions are very copious. The prices are reasonable for such a high standard.