SALAŠ
World cuisine
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€€
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2024
Recommended
•
2024
Specialties: boneless jam, smoked and cooked in a pot in land with cream of the country and grated fresh fresh. Sausages made home. Goat cheese to truffles (7 € 100 grams). Soup of Vojvodina. Salad Popeye with spinach with mushrooms and crust…
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