SOMA SLOW FOOD
Regional cuisine
•
€€
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2024
Recommended
•
2024
This restaurant is really pleasant. Unique in the capital because of its slow food character, it proposes a traditional cooking, made of local products in short circuit and revisited in a very elaborate way. Cosy room, professional service (some waiters speak French). Here everything is home-made, from the dishes to the beer brewed on the spot, the Sabaja, without forgetting the raki distilled by the team according to the season. Even the plates are handmade by the team. The menu changes according to the season.
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