ÇARSHIA E JUPAVE
The Balkans restaurant
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2024
Recommended
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2024
The restaurant on the first floor of the Éponyme hotel has a view of the river. It offers international cuisine as well as local specialities such as the Tava de Gjakove. A dish based on meat and vegetables (aubergines, tomatoes, onions, cooked slightly like a stew, in a oven-baked oven). The Gjakove recipe is specific, as is Prizren. A little like the pick of potatoes. There is a! cheese and a savoyard cheese, and it's all the difference! A little hunger, not?
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