LE PASTIS

For many years, this French chef has been able to take a name in the local culinary galaxy. You may discover some Mexican ingredients (like sweet potatoes in accompaniment), but this is true French cuisine with Mediterranean accent. Here, the beauty is made to the quality of the products, from vegetables and herbs to meat and fish. On the menu: Black butter line, Bordeaux beef fillet, supreme chicken and dessert. The restaurant has a nice terrace with a view of the cathedral.