HOTEL BOUTIQUE CASA FERNANDA

Under the direction of Chief Julio Zetino, the restaurant of Casa Fernanda offers a refined and contemporary cuisine, but is reminiscent of the ancient Mexican flavours. The perfect place to explore the unknown local ingredients (agave honey, cecina, mixiote, flower in Jamaica) while being sure not to regret his choice because the culinary creations of the house are a real treat for the taste buds. The tuna tartar and the octopus octopus in particular deserve a recommendation, but the changing map according to the seasons, you will surely have the chance to taste other extraordinary recipes. To visit at any time of the day, because the breakfasts of the house also worth a detour.