LA MEZCALERÍA

A careful selection of Oaxacan mezcals(espadín, añejo, cuixe, madre cuixe, tobalá, mexicano, tepestate and arroqueño), orange slices to accompany them and a few well-chosen cocktails for those who prefer them milder: this is what this small bar offers with its minimalist decor and warm materials (period tiles, wooden furniture and soft lighting). As it should be, you can find refined tapas for dinner: ceviche, mussels with cream, homemade country sausage or tuna tartar. Home-made beer and a warm welcome are the order of the day.