PIAVE
Italian
•
€€
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2024
Recommended
•
2024
Restaurant of Venetian cuisine, whose boss has been in Mexico for thirty years. The house spácialité is the coniglio e polenta (rabbit marinated in wine and vegetables, $ 150), but the map also offers shallot trout ($ 150), vegetarian lasagna ($ 100), salads ($ 80), pasta, pizza and various antipasti. Good appetite!
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