FONDA SANTA CLARA
Mexican restaurant
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€
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2024
Recommended
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2024
A good place to try mole sauce or chili in nogada, speciality of Puebla. The reception is provided by an army of servers and waitresses who are interested in your country of origin and note it before you install. The frame is pleasant, the varied menu (salads, meat) and the desserts very colourful.
Did you know? This review was written by our professional authors.
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Members' reviews on FONDA SANTA CLARA
4/5
2 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2018
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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Fonda Santa Clara
Petit restaurant typique au murs colorés. Endroit sympathique et calme pour un mole poblano excellent. A deux pas, se trouve un marché artisanal.
Visited in february 2018
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Restaurant historique de la ville, géré par la troisième génération de la famille. Une institution à Puebla. Tous les plats typiques de la ville sont proposés dont le fameux molle : viande de boeuf, sauce cacao sésame. Possibilité de commander les bières artisanales de la ville. Bon rapport qualité prix dans un cadre convivial.