LA RÉSIDENCE DU BETSILEO
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Beautiful traditional house with comfortable rooms, with a slightly old-fashioned charm. Restaurant with covered terrace. At the time of our visit, Jean-Marie and Holy, the friendly owners, had to leave for other horizons, and the residence was taken over by the family of the Sorafa Hotel in Mananjary. If the menu does not change, do not miss the Bourguignon of zebu and its home-made purée, their specialty; duck breast in all its forms, carbonade of zebu (for Belgian friends) or foie gras with Ratafia of Ambalavao on home-made brioche canapé, just as promising.
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