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In a Vosges-style atmosphere, this restaurant offers excellent home-cooked food and a selection of wines.
A new season for this village restaurant which we hope will last as long as possible as the table is so beautiful! The decor sets the tone, a real Vosges atmosphere without artifice. The menu is just great, we don't know where to turn between pâté en croûte, tripe with Riesling, foie gras of duck of Alsace, Tête de veau... Maybe even the pig's souricette au gratin with munster cheese and a good wine selected with passion. All year round, you can also taste excellent home-made ice creams, as well as the whole kitchen.
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Bonne cuisine bon service.