CORTO MALTESE
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Simple and tasty cuisine, which varies according to the arrivals: spinach flan with camembert cheese, oriental grouper tartar, pasta with Roquefort cheese, medallion with porcini mushrooms, parrot fillet, homemade tagliatelle, zebu steak with balsamic sauce, squid with hot sauce, cheese plate according to the season, and chocolate cake... Everything is good, everything is fresh, and above all no waste! Obviously the menu is not fixed and varies according to the arrivals and the inspiration of the moment. We like to have an aperitif or two at the very small bar!
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