LE CORAIL (EX CHEZ ALAIN)
French cuisine
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€€
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2024
Recommended
•
2024
Under a large straw hut, next to La Capannina. The prices remain low for copious and well executed dishes, especially the delicious seafood: try the paella or the seafood gratin. But the main attraction is the grilled lobster and prawns, which are served around large tables. The menu also proposes pizzas and Malagasy specialities. Only drawback: the service is sometimes long. A few aperitifs in perspective and the trick is played!
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Members' reviews on LE CORAIL (EX CHEZ ALAIN)
3.8/5
6 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
It is true, is nothing special, but we dined very well and we let us be dated the following day without looking for another restaurant. You should not be disappointed, very good Quality/price ratio.